Thyme
Herbs & Spices

Thyme

A versatile, earthy herb with tiny leaves and a subtle, slightly floral flavor. Thyme is a fundamental herb in French cooking and pairs well with virtually any protein or vegetable.

80 Recipes

💡 How to Use Thyme

Add whole sprigs early in cooking — leaves will fall off the stem. Strip tiny leaves by running fingers down the stem against the growth direction. Dried thyme is an acceptable substitute. Essential in bouquet garni.

Recipes with Thyme

Discover 80 delicious recipes featuring thyme.

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