Authentic Jamaican Rice and Peas Recipe - Easy & Delicious
Authentic Jamaican Vegetarian recipe — Jamaican Rice and Peas. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup long-grain rice (washed and drained)
- 1 cup canned kidney beans (rinsed and drained)
- 1 cup coconut milk
- 2 cups water
- 2 cloves garlic (minced)
- 1 teaspoon thyme (fresh or dried)
- 1 teaspoon salt (adjust to taste)
- 1 scallion chopped
- 1 whole pimento (allspice) berry
- 1 tablespoon olive oil (for sautéing)
Instructions
5 steps
Sauté Aromatics
In a pot, heat olive oil over medium heat. Add garlic and scallion, sauté for 2 minutes until fragrant.
Do not let garlic burn to avoid bitterness.Combine Ingredients
Add the washed rice, kidney beans, coconut milk, water, thyme, salt, and pimento berries to the pot.
Ensure the rice is evenly distributed in the liquid.Bring to Boil
Increase the heat and bring the mixture to a boil.
Keep an eye on it to prevent overflowing.Simmer
Once boiling, reduce heat to low, cover, and simmer for 20-25 minutes until the rice is cooked and liquid is absorbed.
Avoid lifting the lid during cooking for best results.Fluff and Serve
Remove from heat, let sit for 5 minutes, then fluff rice with a fork before serving.
Serve with additional coconut milk if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Authentic Jamaican Rice and Peas Recipe - Easy & Delicious is a beloved dish from Jamaican cuisine.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but adjust the cooking time and water ratio as brown rice takes longer to cook.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
