Authentic British Kedgeree Recipe - A Delicious Seafood Dish
Authentic British Seafood recipe — Kedgeree. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup Basmati rice (Rinsed and drained)
- 2 cups Water
- 200 g Smoked haddock fillets (Skinless and boneless)
- 2 large Eggs (Hard-boiled and chopped)
- 1 cup Peas (Frozen or fresh)
- 1 tbsp Butter (For cooking)
- 1 tbsp Curry powder (Adjust to taste)
- 1 tbsp Fresh parsley (Chopped, for garnish)
- 1 lemon Juice (To taste)
- 1 pinch Salt (To taste)
- 1 pinch Black pepper (To taste)
Instructions
5 steps
Prepare the Rice
In a medium pot, combine the rinsed basmati rice and water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the rice is tender.
Make sure to rinse the rice well to remove excess starch.Cook the Haddock
In another pot, add the smoked haddock fillets and cover with water. Bring to a gentle simmer and cook for 10 minutes or until the fish is cooked through.
Keep the poaching liquid; it can be used for additional flavor.Mix Ingredients
Once the haddock is done, remove it from the pot and flake the fish. In the same pot, add butter and curry powder, then stir in the cooked rice, peas, and flaked haddock.
Use low heat to combine the ingredients without overcooking.Add Eggs and Season
Gently fold in the chopped hard-boiled eggs. Season with salt, pepper, and lemon juice to taste.
Taste as you go to achieve your preferred seasoning.Serve and Garnish
Serve the kedgeree warm, garnished with fresh parsley if desired.
Pair with additional lemon wedges for a zesty kick.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Authentic British Kedgeree Recipe - A Delicious Seafood Dish is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute smoked haddock with other smoked fish like salmon.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
