7 authentic recipes from around the world
Discover this authentic Japanese Yaki Udon recipe — a quick and easy dish that's moderately challenging but rewarding. Made with udon noodles, sesame seed oil, onion and 7 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 12 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this japanese classic is sure to impress.
Discover this authentic Indian Tandoori chicken recipe — a satisfying weeknight dish that's an impressive dish that showcases your cooking skills. Made with lemons, paprika, red onions and 9 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this indian classic is sure to impress.
Discover this authentic Thai Thai drumsticks recipe — a satisfying weeknight dish that's straightforward and approachable. Made with sweet chilli sauce, orange, orange and 3 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this thai classic is sure to impress.
Authentic Italian Spaghetti alla Carbonara — a delicious pasta dish with 6 ingredients. Follow our detailed step-by-step instructions for the perfect result.
Authentic Mexican Stuffed Bell Peppers with Quinoa and Black Beans — a delicious vegetarian dish with 15 ingredients. Follow our detailed step-by-step instructions for the perfect result.
Fragrant, aromatic Pakistani Chicken Biryani layers marinated chicken with basmati rice infused with whole spices, saffron, and caramelized onions. This is the king of rice dishes.
Adana Kebab — named after the spicy southern Turkish city — is a hand-minced lamb and beef kebab seasoned with red pepper flakes and spices, grilled on wide flat skewers over charcoal.