Tandoori chicken
Discover this authentic Indian Tandoori chicken recipe — a satisfying weeknight dish that's an impressive dish that showcases your cooking skills. Made with lemons, paprika, red onions and 9 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this indian classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
430
Calories/serving
Hard
Difficulty
Ingredients
- 2 Juice lemons
- 4 tsp paprika
- 2 finely chopped red onions
- 16 skinnless chicken thighs
- For brushing vegetable oil
- 300 ml Greek yogurt
- large piece ginger
- 4 garlic clove
- ¾ tsp garam masala
- ¾ tsp ground cumin
- ½ tsp chilli powder
- ¼ tsp turmeric
Instructions
3 steps · ~11 minutes total
Step 1
Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
3 minutesA pinch of salt helps onions soften faster and release their natural sweetness.Step 2
Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.
3 minutesFor best results, marinate in the refrigerator for at least 30 minutes.Step 3
Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.
5 minutesOil the grill grates before placing food to prevent sticking.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Tandoori chicken is a beloved dish from Indian cuisine, originating in India. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated hard difficulty and uses 12 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
Tandoori chicken is a traditional Indian dish made by marinating chicken in a mixture of yogurt and spices, then cooking it in a tandoor, a clay oven, which gives it a smoky flavor and charred texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
