Hard
Grains & Staples
Olive oil
A heart-healthy fat and the cornerstone of Mediterranean cooking. Extra virgin olive oil has a fruity, peppery flavor perfect for finishing dishes, while regular olive oil is ideal for cooking.
430 Recipes
💡 How to Use Olive oil
Use extra virgin for salad dressings, drizzling, and dipping bread. Regular olive oil for sautéing and roasting. Don't use extra virgin for deep frying — it has a lower smoke point. Store away from heat and light.
Recipes with Olive oil
Discover 430 delicious recipes featuring olive oil.
