Beef Mechado
Discover this authentic Filipino Beef Mechado recipe — a rewarding dish that's an impressive dish that showcases your cooking skills. Made with garlic, onion, beef and 9 more fresh ingredients, this recipe guides you through 5 detailed steps to create a truly memorable meal. Ready in about 75 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this filipino classic is sure to impress.
15
Prep Time (min)
60
Cook Time (min)
4
servings
500
Calories/serving
Hard
Difficulty
Ingredients
- 3 cloves Garlic
- 1 sliced Onion
- 2 Lbs Beef
- 8 ounces Tomato Puree
- 1 cup Water
- 3 tbs Olive Oil
- 1 Slice Lemon
- 1 large Potatoes
- 1 cup Soy Sauce
- 1 tsp Black Pepper
- 2 Bay Leaves
- To taste Salt
Instructions
5 steps · ~48 minutes total
Step 1
Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
3 minutesFor best results, marinate in the refrigerator for at least 30 minutes.Step 2
Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
3 minutesFor best results, marinate in the refrigerator for at least 30 minutes.Step 3
Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
30 minutesFor best results, marinate in the refrigerator for at least 30 minutes.Step 4
Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.
10 minutesOil the grill grates before placing food to prevent sticking.Step 5
Transfer to a serving plate. Serve with Saffron rice. Share and enjoy!
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your filipino meal with these perfect pairings:
About This Dish
Beef Mechado is a beloved dish from Filipino cuisine, originating in Philippines. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
Filipino cuisine reflects the country's rich history and multicultural influences — Malay, Chinese, Spanish, and American. It is known for its bold, savory-sweet flavor profiles.
This recipe is rated hard difficulty and uses 12 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
For Beef Mechado, the best cuts of beef are typically chuck roast or brisket. These cuts are well-marbled and become tender when slow-cooked.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
