Ingredients
- 1 kg lamb shoulder, diced
- 4 large potatoes, peeled and chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 cup beef or lamb stock (homemade or store-bought)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons flour (for thickening)
- 1 sheet puff pastry (store-bought or homemade)
- 1 egg beaten, for egg wash
Instructions
6 steps
Prepare the Lamb
In a large pot, heat olive oil over medium heat. Add diced lamb and brown on all sides.
Make sure not to overcrowd the pot for even browning.Add Aromatics
Stir in the onion and garlic, cooking until the onion is translucent.
This enhances the flavor base of the pie.Add Potatoes and Stock
Add the chopped potatoes, thyme, salt, pepper, and stock. Bring to a simmer.
Simmer until the potatoes are tender, about 20 minutes.Thicken the Mixture
Sprinkle flour over the mixture and stir well to combine, cooking for an additional 5 minutes.
This will create a thicker filling for your pie.Prepare for Baking
Transfer the lamb and potato mixture into a pie dish. Cover with puff pastry, sealing the edges.
Cut a few slits in the pastry to allow steam to escape.Bake the Pie
Brush the pastry with beaten egg and bake in a preheated oven at 200°C (400°F) for 30-35 minutes until golden.
Check for a deep golden color on the pastry before removing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Lamb and Potato Pie Recipe - Authentic British Dish is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, beef or chicken can be substituted for lamb if desired.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
