Teriyaki Chicken Casserole
Authentic Japanese Teriyaki Chicken Casserole — a delicious chicken dish with 9 ingredients. Follow our detailed step-by-step instructions for the perfect result.
20
Prep Time (min)
35
Cook Time (min)
4
servings
380
Calories/serving
Hard
Difficulty
Ingredients
- 3 cup soy sauce
- 1 cup water
- 1 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon minced garlic
- 4 Tablespoons cornstarch
- 2 chicken breasts
- 1 (12 oz.) stir-fry vegetables
- 3 cups brown rice
Instructions
6 steps · ~98 minutes total
Step 1
Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray.
25 minutesAlways preheat your oven fully before baking for even cooking.Step 2
Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 3
Meanwhile, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth. Once sauce is boiling, add mixture to the saucepan and stir to combine. Cook until the sauce starts to thicken then remove from heat.
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 4
Place the chicken breasts in the prepared pan. Pour one cup of the sauce over top of chicken. Place chicken in oven and bake 35 minutes or until cooked through. Remove from oven and shred chicken in the dish using two forks.
25 minutesAlways preheat your oven fully before baking for even cooking.Step 5
*Meanwhile, steam or cook the vegetables according to package directions.
3 minutesStep 6
Add the cooked vegetables and rice to the casserole dish with the chicken. Add most of the remaining sauce, reserving a bit to drizzle over the top when serving. Gently toss everything together in the casserole dish until combined. Return to oven and cook 15 minutes. Remove from oven and let stand 5 minutes before serving. Drizzle each serving with remaining sauce. Enjoy!
25 minutesAlways preheat your oven fully before baking for even cooking.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Teriyaki Chicken Casserole is a beloved dish from Japanese cuisine, originating in Japan. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated hard difficulty and uses 9 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
For the best flavor and texture, use boneless, skinless chicken thighs or breasts. Thighs are more flavorful, while breasts are leaner.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
