Tonkatsu pork
Discover this authentic Japanese Tonkatsu pork recipe — a quick and easy dish that's moderately challenging but rewarding. Made with pork chops, flour, eggs and 6 more fresh ingredients, this recipe guides you through 4 detailed steps to create a truly memorable meal. Ready in about 11 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this japanese classic is sure to impress.
20
Prep Time (min)
1
Cook Time (min)
4
servings
440
Calories/serving
Medium
Difficulty
Ingredients
- 4 Pork Chops
- 100 g Flour
- 2 Beaten Eggs
- 100 g Breadcrumbs
- Fry Vegetable Oil
- 2 tbs Tomato Ketchup
- 2 tbs Worcestershire Sauce
- 1 tbs Oyster Sauce
- 2 tblsp Caster Sugar
Instructions
4 steps · ~28 minutes total
Step 1
Remove the large piece of fat on the edge of each pork loin, then bash each of the loins between two pieces of baking parchment until around 1cm in thickness – you can do this using a meat tenderiser or a rolling pin. Once bashed, use your hands to reshape the meat to its original shape and thickness – this step will ensure the meat is as succulent as possible.
10 minutesStep 2
Put the flour, eggs and panko breadcrumbs into three separate wide-rimmed bowls. Season the meat, then dip first in the flour, followed by the eggs, then the breadcrumbs.
5 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 3
In a large frying or sauté pan, add enough oil to come 2cm up the side of the pan. Heat the oil to 180C – if you don’t have a thermometer, drop a bit of panko into the oil and if it sinks a little then starts to fry, the oil is ready. Add two pork chops and cook for 1 min 30 secs on each side, then remove and leave to rest on a wire rack for 5 mins. Repeat with the remaining pork chops.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 4
While the pork is resting, make the sauce by whisking the ingredients together, adding a splash of water if it’s particularly thick. Slice the tonkatsu and serve drizzled with the sauce.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Tonkatsu pork is a beloved dish from Japanese cuisine, originating in Japan. With a total preparation time of about 21 minutes, it's a quick and easy option for any day of the week.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Tonkatsu is a popular Japanese dish consisting of breaded and deep-fried pork cutlet, usually served with a tangy sauce and accompanied by shredded cabbage.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
