Hot cumin lamb wrap with crunchy slaw & spicy mayo
Discover this authentic Turkish Hot cumin lamb wrap with crunchy slaw & spicy mayo recipe — a satisfying weeknight dish that's an impressive dish that showcases your cooking skills. Made with lamb leg, olive oil, ground cumin and 8 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this turkish classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
470
Calories/serving
Hard
Difficulty
Ingredients
- 4 small Lamb Leg
- 2 tsp Olive Oil
- 1 tsp Ground Cumin
- 1 tablespoon Sugar
- 3 tablespoons White Wine Vinegar
- 2 Carrots
- 2 sliced Spring Onions
- 400 g White Cabbage
- 5 Sweet Peppadew Peppers
- 3 tablespoons Mayonnaise
- 4 large Pita Bread
Instructions
3 steps · ~23 minutes total
Step 1
Heat a griddle pan. Rub the lamb steaks with the oil, cumin and some seasoning. Griddle for about 3-4 mins on each side or until cooked to your liking. Place to one side on a plate to rest.
10 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 2
In a large bowl, stir the sugar into the vinegar until dissolved. Add the carrots, spring onions, cabbage and some seasoning, and toss together.
8 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 3
Blitz the whole peppers and the mayo in a food processor. Add a heap of the salad to each flatbread. Slice the lamb, trimming off any excess fat and lay on top of the salad, drizzling with the resting juices. Spoon over the mayo and scatter with a few of the sliced peppers. Roll up and eat. If using pitta, split and stuff. Serve any extra salad on the side.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Hot cumin lamb wrap with crunchy slaw & spicy mayo is a beloved dish from Turkish cuisine, originating in Turkey. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated hard difficulty and uses 11 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
For the best flavor and tenderness, use ground lamb or lamb shoulder that's been finely minced.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
