Delicious Chicken Shawarma Recipe with Garlic Herb Sauce
Authentic Saudi Arabian Chicken recipe — Chicken Shawarma with homemade garlic herb yoghurt sauce. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 lb boneless chicken thighs (skinless preferred)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tbsp ground cumin
- 1 tbsp ground paprika
- 1 tbsp ground turmeric
- 1 tsp cayenne pepper (adjust for spice level)
- 1 tsp salt
- 1 tsp black pepper
- 1 cup plain yogurt (preferably Greek)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp lemon juice
- 1 tbsp dried oregano
- 4 pita breads (for serving)
Instructions
5 steps
Marinate the Chicken
In a bowl, combine olive oil, garlic, cumin, paprika, turmeric, cayenne, salt, and black pepper. Add chicken thighs and coat well. Marinate for at least 1 hour, preferably overnight.
For deeper flavor, marinate overnight.Prepare the Sauce
In a separate bowl, mix yogurt, parsley, lemon juice, oregano, and a pinch of salt. Stir until well combined.
Chill the sauce for at least 30 minutes for enhanced flavor.Cook the Chicken
Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Let the chicken rest for a few minutes before slicing.Slice the Chicken
Once cooked, remove the chicken from heat and slice into thin strips.
Use a sharp knife for clean cuts.Assemble the Shawarma
Place sliced chicken in pita bread and drizzle with garlic herb yogurt sauce. Add additional toppings like lettuce or tomatoes if desired.
Warm pita breads for better flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Chicken Shawarma Recipe with Garlic Herb Sauce is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thighs are juicier and more flavorful.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
