Brun Lapskaus Recipe - Authentic Norwegian Beef Stew
Authentic Norwegian Beef recipe — Brun Lapskaus (Norwegian Beef Vegetable Stew). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 lb beef chuck (cut into 1-inch cubes)
- 2 tablespoons olive oil (for browning the meat)
- 1 large onion (chopped)
- 3 carrots (sliced)
- 2 stalks celery (chopped)
- 4 medium potatoes (peeled and diced)
- 4 cups beef broth (or stock)
- 1 teaspoon thyme (dried)
- 1 bay leaf
- Salt to taste
- Pepper to taste
- 1 cup peas (fresh or frozen)
- 2 tablespoons parsley (chopped, for garnish)
Instructions
6 steps
Brown the Beef
In a large pot, heat olive oil over medium heat. Add beef cubes and brown on all sides for about 5-7 minutes.
Make sure not to overcrowd the pot to achieve a good sear.Sauté Vegetables
Add chopped onion, carrots, and celery to the pot. Sauté for another 5 minutes until the vegetables become tender.
Stir occasionally to prevent burning.Combine Ingredients
Add diced potatoes, beef broth, thyme, and bay leaf. Stir well to combine all ingredients.
Ensure there’s enough liquid to cover the ingredients.Simmer
Bring the stew to a boil, then reduce the heat to low. Cover and let simmer for about 1.5 to 2 hours, or until the beef is tender.
Check occasionally and add more broth if needed.Add Peas
If using, add peas in the last 10 minutes of cooking time. Season with salt and pepper to taste.
Taste and adjust the seasoning as necessary.Serve
Remove the bay leaf, ladle the stew into bowls, and garnish with chopped parsley before serving.
Serve with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Brun Lapskaus Recipe - Authentic Norwegian Beef Stew is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use other cuts like brisket or round, but adjust the cooking time accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
