Ingredients
- 2 lbs beef chuck, cut into cubes
- 1 cup potatoes, peeled and diced
- 1 cup carrots, sliced
- 1 cup green bell pepper, sliced
- 1 cup onion, chopped
- 4 cloves garlic, minced
- 1 cup tomato sauce
- 1 cup beef broth
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp bitter chocolate or cocoa powder
- to taste salt and pepper
Instructions
5 steps
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until fragrant.
Make sure the onions are translucent for better flavor.Brown the Beef
Add the beef cubes to the pot and brown on all sides for about 5-7 minutes.
Do not overcrowd the pot to ensure even browning.Add Vegetables and Sauces
Stir in the tomato sauce, beef broth, soy sauce, and bring to a simmer. Add the diced potatoes and carrots.
Use low-sodium beef broth for a healthier option.Simmer
Cover the pot and let it simmer on low heat for about 1.5 to 2 hours or until the beef is tender.
Stir occasionally and check the liquid level.Finish with Bell Peppers
Add the sliced green bell peppers and cook for an additional 10-15 minutes until softened.
This adds a fresh crunch to the dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your filipino meal with these perfect pairings:
About This Dish
Delicious Beef Caldereta Recipe - Authentic Filipino Dish is a beloved dish from Filipino cuisine.
Filipino cuisine reflects the country's rich history and multicultural influences — Malay, Chinese, Spanish, and American. It is known for its bold, savory-sweet flavor profiles.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use brisket or shank, but cooking times may vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
