Egg Drop Soup

1. 1

   Step 1

   In a wok add chicken broth and wait for it to boil.

   10 minutes

   Use a large pot to prevent boiling over. Add salt to the water for extra flavor.
2. 2

   Step 2

   Next add salt, sugar, white pepper, sesame seed oil.

   3 minutes

   Taste as you go and adjust seasoning gradually — you can always add more but can't take it away.
3. 3

   Step 3

   When the chicken broth is boiling add the vegetables to the wok.

   10 minutes

   Use a large pot to prevent boiling over. Add salt to the water for extra flavor.
4. 4

   Step 4

   To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.

   5 minutes

   Use room-temperature ingredients for better volume when whisking.
5. 5

   Step 5

   Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds

   8 minutes

   Use room-temperature ingredients for better volume when whisking.
6. 6

   Step 6

   Serve the soup in a bowl and add the green onions on top.

   2 minutes

   A pinch of salt helps onions soften faster and release their natural sweetness.

Frequently Asked Questions