Ingredients
- 2 lbs lamb shoulder (cut into chunks)
- 2 tablespoons vegetable oil
- 1 large onion (sliced)
- 2 cloves garlic (minced)
- 4 medium potatoes (thinly sliced)
- 2 cups beef stock
- 2 carrots sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 bay leaf
Instructions
6 steps
Brown the Lamb
In a large pot, heat the vegetable oil and brown the lamb chunks on all sides.
Do this in batches if necessary to avoid overcrowding.Sauté the Vegetables
Add the sliced onion and garlic to the pot, cooking until soft and translucent.
Stir frequently to prevent burning.Add Carrots and Stock
Stir in the carrots, beef stock, Worcestershire sauce, thyme, salt, and pepper.
Scrape the bottom of the pot to release any brown bits for flavor.Layer Potatoes
Layer the sliced potatoes on top of the mixture in the pot. Do not stir.
Overlapping the potatoes helps create a crust.Simmer the Hotpot
Cover the pot and simmer on low heat for about 1.5 to 2 hours, until the lamb is tender.
Check occasionally to ensure it's not boiling.Finish and Serve
Remove the bay leaf and serve the hotpot warm.
Pair with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Authentic Lancashire Hotpot Recipe | Traditional British Dish is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, beef or chicken can be used as a substitute for lamb.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
