Ingredients
- 1 cup unsalted butter (softened at room temperature)
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 2 cups all-purpose flour (sifted)
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1 cup milk (room temperature)
- 1 pinch salt
Instructions
7 steps
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
Using parchment paper can help with easy removal.Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
This should take about 5 minutes.Add Eggs
Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
Scrape down the sides of the bowl as needed.Mix Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt.
Sifting the flour helps to aerate it.Combine Mixtures
Gradually add the dry ingredients to the creamed mixture alternately with the milk, starting and ending with the flour.
Do not overmix; stop when just combined.Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.
Check the cake at 50 minutes to avoid overbaking.Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve with tea for a traditional experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Authentic British Madeira Cake Recipe is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture may differ slightly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
