Egg Foo Young
Discover this authentic Chinese Egg Foo Young recipe — a satisfying weeknight dish that's a culinary masterpiece for the ambitious cook. Made with unsalted beef stock, soy sauce, shaoxing wine and 14 more fresh ingredients, this recipe guides you through 11 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this chinese classic is sure to impress.
20
Prep Time (min)
30
Cook Time (min)
4
servings
330
Calories/serving
Expert
Difficulty
Ingredients
- 1 cup Unsalted Beef Stock
- 1 tablespoon Soy Sauce
- 1 tablespoon Shaoxing Wine
- 1 tablespoon Oyster Sauce
- 1 tsp Pepper
- 1 tablespoon Cornstarch
- 1 tablespoon Water
- 1 tablespoon Cornstarch
- 1 tablespoon Water
- 8 large Egg
- 1 tsp Kosher Salt
- 1 tsp Sugar
- 1 Spring Onions
- 1 cup Mung Bean Sprouts
- 20 Shrimp
- 3 Cups Vegetable Oil
- 2 cups Jasmine Rice
Instructions
11 steps · ~57 minutes total
Step 1
Make the gravy:
3 minutesStep 2
In a small saucepan, add the beef stock, soy sauce, Shaoxing wine, oyster sauce, and white pepper powder over medium heat. Whisk together and bring to a simmer.
15 minutesKeep the heat low — gentle bubbles, not a rolling boil.Step 3
Combine the cornstarch and water in a small bowl and whisk to dissolve. Add to the saucepan and whisk until the gravy thickens and coats the back of the spoon, 2 to 3 minutes. Cover the saucepan with a lid and keep it warm on the lowest possible heat.
3 minutesUse room-temperature ingredients for better volume when whisking.Step 4
Make the egg foo young batter:
3 minutesStep 5
In a medium bowl, whisk together the cornstarch and water until dissolved. Add the eggs, salt, and sugar. Whisk until well combined and there are no more egg white clumps.
3 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 6
Add the green onion, bean sprouts, and shrimp. Stir until everything is evenly coated. Fry the egg foo young:
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.Step 7
Add the vegetable oil to a large wok; it should reach about 2 inches up the sides. Heat the oil over medium-high heat to 350°F, or until vigorous bubbles form around an inserted wooden chopstick.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 8
With a ladle, gently and slowly add 1/4 of the omelet batter. Egg foo young should immediately bubble and puff up like magic. Fry until golden brown and crispy on each side, about 2 minutes per side. If there are any light spots, use a ladle to gently baste it with hot oil.
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.Step 9
Egg foo young can be a bit tricky to flip. The easiest method is to put a tool in each hand (a spider, slotted spoon, tongs, and large chopsticks are all good candidates) and gently coax the omelet over, pulling up on one side and pushing down and around on the other.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 10
Remove the omelet and place it on a paper towel-lined baking sheet. Let it cool for 5 minutes. Meanwhile, repeat with the remaining batter to make 4 omelets. If needed, add more oil to the pan between batches. Serve and enjoy:
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.Step 11
Plate each egg foo young over a bed of rice. Spoon the warm gravy over the top and serve immediately.
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Egg Foo Young is a beloved dish from Chinese cuisine, originating in China. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated expert difficulty and uses 17 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
The main ingredients in Egg Foo Young include eggs, bean sprouts, green onions, and your choice of protein such as chicken, shrimp, or pork. You can also add vegetables like bell peppers and carrots for extra flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
