Ingredients
- 1 whole chicken (cut into pieces)
- 2 cups red wine (preferably Burgundy)
- 1 cup chicken broth
- 4 slices bacon (diced)
- 2 medium carrots (sliced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 1 teaspoon thyme (dried)
- 2 tablespoons olive oil
- 1 bay leaf
- 1 cup mushrooms (sliced)
- 2 tablespoons flour (for thickening)
- Salt to taste
- Pepper to taste
Instructions
8 steps
Prepare the Chicken
Season the chicken pieces with salt and pepper. In a large pot, heat olive oil over medium heat and brown the chicken on all sides.
Do not overcrowd the pot to ensure even browning.Cook the Bacon
Remove the chicken and add the diced bacon to the pot. Cook until crispy, then remove and set aside.
Leave some grease in the pot for flavor.Sauté Vegetables
Add the chopped onion, carrots, and mushrooms to the pot. Sauté until softened, about 5 minutes.
Stir occasionally to prevent sticking.Add Garlic and Tomato Paste
Stir in the minced garlic and tomato paste, cooking for 1-2 minutes until fragrant.
This step enhances the dish's flavor.Combine Ingredients
Return the chicken and bacon to the pot. Pour in the red wine and chicken broth. Add thyme and bay leaf.
Use a good quality wine for best results.Simmer
Cover and simmer on low heat for about 1.5 hours, or until the chicken is tender.
Check occasionally and stir to prevent burning.Thicken the Sauce
In a small bowl, mix flour with a bit of water to create a slurry. Stir this into the pot and cook for an additional 10 minutes.
This will give your sauce a nice, thick consistency.Serve
Remove the bay leaf and serve the Coq au Vin hot, garnished with fresh herbs.
Pair with crusty bread or mashed potatoes.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Coq au Vin Recipe - Authentic French Chicken Dish is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
While red wine is traditional, white wine can be used for a lighter flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
