Ingredients
- 2 whole Snapper fish (Cleaned and scaled)
- 1 cup Vegetable oil
- 1 cup Carrots (Julienned)
- 1 cup Bell peppers (Sliced)
- 1 cup Onions (Sliced)
- 1 cup Vinegar (White or apple cider)
- 2 tablespoons Thyme (Fresh or dried)
- 1 teaspoon Black pepper
- 1 teaspoon Salt (To taste)
- 2 cloves Garlic (Minced)
Instructions
6 steps
Prepare the Fish
Clean and scale the snapper fish, then make diagonal slits on both sides.
This helps the seasoning penetrate better.Season the Fish
Rub the fish with salt, black pepper, and thyme. Let it marinate for at least 30 minutes.
For deeper flavor, marinate overnight in the fridge.Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
Test the oil temperature by dropping a small piece of bread; it should sizzle.Fry the Fish
Carefully add the fish to the hot oil and fry for about 5-7 minutes on each side, until golden brown.
Avoid overcrowding the pan to maintain the oil temperature.Prepare the Escovitch Sauce
In a separate saucepan, combine vinegar, carrots, bell peppers, onions, and garlic. Bring to a boil.
Add thyme and adjust seasoning to taste.Serve the Fish
Once the fish is cooked, remove it from the oil and pour the escovitch sauce over the top.
Serve immediately with fried dumplings or festival.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Authentic Jamaican Escovitch Fish Recipe is a beloved dish from Jamaican cuisine.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute snapper with grouper or tilapia for similar results.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
