Vietnamese Prawn Spiralized Rolls Recipe | Fresh & Delicious
Authentic Vietnamese Seafood recipe — Vietnamese prawn spiralized rolls. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup fresh prawns, peeled and deveined
- 2 medium zucchini, spiralized
- 1 cup rice paper wraps
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 1 medium carrot, julienned
- 1 tablespoon lime juice
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 1 teaspoon chili sauce
Instructions
5 steps
Prepare the Prawns
Boil or steam the prawns until they turn pink and are fully cooked, about 3-5 minutes.
Do not overcook the prawns to maintain their tenderness.Prepare the Vegetables
Spiralize the zucchini and julienne the carrot. Set aside.
Use a spiralizer for even noodle-like strips.Make the Dipping Sauce
Mix lime juice, fish sauce, sugar, and chili sauce in a bowl until well combined.
Adjust the sweetness and spiciness to your taste.Soak the Rice Paper
Fill a shallow dish with warm water and soak each rice paper wrap for about 10-15 seconds until pliable.
Do not soak too long; they will continue to soften.Assemble the Rolls
Place the soaked rice paper on a flat surface, layer with zucchini, carrot, prawns, mint, and cilantro, then roll tightly.
Tuck in the sides while rolling for a neat finish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your vietnamese meal with these perfect pairings:
About This Dish
Vietnamese Prawn Spiralized Rolls Recipe | Fresh & Delicious is a beloved dish from Vietnamese cuisine.
Vietnamese cuisine is celebrated for its freshness, lightness, and balance. It's characterized by the generous use of fresh herbs, minimal use of oil, and emphasis on fresh ingredients.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the ingredients and assemble them shortly before serving.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
