Authentic Vietnamese Pork Salad Recipe | Quick & Easy
Authentic Vietnamese Pork recipe — Vietnamese pork salad. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups shredded cooked pork (preferably grilled or roasted)
- 1 cup shredded cabbage
- 1 cup julienned carrots
- 1 cup fresh cilantro (chopped)
- 1 cup mint leaves (chopped)
- 1 cup peanuts (crushed, for garnish)
- 2 tablespoons fish sauce
- 1 tablespoon lime juice (freshly squeezed)
- 1 tablespoon sugar
- 1 teaspoon red chili flakes (adjust to taste)
Instructions
5 steps
Prepare the Vegetables
In a large bowl, combine shredded cabbage, julienned carrots, chopped cilantro, and mint leaves.
Use fresh vegetables for the best flavor and texture.Mix the Dressing
In a small bowl, whisk together fish sauce, lime juice, and sugar until well combined.
Taste and adjust the dressing according to your preference.Combine Ingredients
Add the shredded pork and dressing to the vegetable mixture. Toss until everything is evenly coated.
Let it sit for a few minutes to allow flavors to meld.Serve the Salad
Transfer the salad to a serving plate and garnish with crushed peanuts and red chili flakes if desired.
Serve chilled or at room temperature.Enjoy Your Meal
Dig in and enjoy the refreshing flavors of your Vietnamese pork salad!
Pair with rice or noodles for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your vietnamese meal with these perfect pairings:
About This Dish
Authentic Vietnamese Pork Salad Recipe | Quick & Easy is a beloved dish from Vietnamese cuisine.
Vietnamese cuisine is celebrated for its freshness, lightness, and balance. It's characterized by the generous use of fresh herbs, minimal use of oil, and emphasis on fresh ingredients.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
No, the pork should be cooked before adding to the salad.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
