Honey Teriyaki Salmon
Discover this authentic Japanese Honey Teriyaki Salmon recipe — a satisfying weeknight dish that's straightforward and approachable. Made with salmon, olive oil, soy sauce and 2 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this japanese classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
280
Calories/serving
Easy
Difficulty
Ingredients
- 1 lb Salmon
- 1 tablespoon Olive oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Sake
- 4 tablespoons Sesame Seed
Instructions
3 steps · ~13 minutes total
Step 1
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
3 minutesLet hot mixtures cool slightly before blending to avoid pressure buildup.Step 2
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.Step 3
Garnish with sesame and serve immediately.
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Honey Teriyaki Salmon is a beloved dish from Japanese cuisine, originating in Japan. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated easy difficulty and uses 5 ingredients. It's perfect for beginners and home cooks alike.
Frequently Asked Questions
For Honey Teriyaki Salmon, wild-caught salmon like sockeye or coho is ideal due to its rich flavor and firm texture. However, farmed salmon can also work well if wild-caught is not available.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
