Ingredients
- 4 pieces veal shanks (about 1.5 inches thick)
- 1 cup white wine (dry)
- 1 cup beef broth
- 2 tablespoons olive oil (extra virgin)
- 1 medium onion (chopped)
- 1 medium carrot (chopped)
- 1 medium celery stalk (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon thyme (dried)
- 1 teaspoon bay leaf
- 1 cup tomato puree
- 1 tablespoon lemon zest (freshly grated)
- 1 cup parsley (chopped, for garnish)
- Salt to taste
- Pepper to taste
Instructions
6 steps
Sear the Veal Shanks
In a large skillet, heat olive oil over medium-high heat. Season veal shanks with salt and pepper, then sear until browned on all sides.
Make sure not to overcrowd the pan to get a good sear.Sauté the Vegetables
Remove the shanks and add onion, carrot, celery, and garlic to the skillet. Sauté until softened.
Stir occasionally to prevent burning.Deglaze with Wine
Pour the white wine into the skillet and scrape up any browned bits from the bottom. Let it reduce for about 5 minutes.
Use a good quality wine for better flavor.Add Broth and Tomatoes
Stir in beef broth, tomato puree, thyme, and bay leaf. Bring the mixture to a simmer.
Ensure the sauce is well mixed for even cooking.Combine and Cook
Return the veal shanks to the skillet, cover, and reduce heat to low. Cook for about 2 hours or until the meat is tender.
Check occasionally to make sure it doesn't dry out; add more broth if needed.Finish and Serve
Once cooked, stir in lemon zest and garnish with parsley before serving.
Serve with risotto or crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Osso Buco alla Milanese Recipe is a beloved dish from Italian cuisine.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Traditionally, it's served with risotto or polenta.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
