Authentic Croatian Lamb Peka Recipe for Dinner

Authentic Croatian Beef recipe — Croatian lamb peka. Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Authentic Croatian Lamb Peka Recipe for Dinner

Ingredients

Servings:
4
  • 2 kg lamb shoulder (cut into chunks)
  • 4 medium potatoes (peeled and quartered)
  • 3 large carrots (sliced)
  • 1 cup onions (finely chopped)
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup red wine (optional)
  • 2 sprigs rosemary (fresh)
  • 2 sprigs thyme (fresh)

Instructions

6 steps

  1. Prepare the Ingredients

    Cut the lamb into chunks and prepare all vegetables.

    Use fresh ingredients for the best flavor.
  2. Marinate the Lamb

    In a bowl, mix olive oil, garlic, paprika, salt, and pepper. Add lamb and marinate for at least 1 hour.

    Marinating overnight enhances the flavor.
  3. Layer the Dish

    In a baking dish or peka, layer the potatoes, carrots, and marinated lamb. Add the onions and herbs on top.

    Ensure even layering for uniform cooking.
  4. Add Wine

    Pour in red wine if using, ensuring the liquid reaches the bottom of the dish.

    Wine adds depth to the dish.
  5. Cover and Cook

    Cover the dish with a lid or aluminum foil and bake at 180°C (350°F) for 2-3 hours.

    Check occasionally and add water if necessary.
  6. Serve

    Once cooked, serve hot with fresh bread and enjoy your Croatian lamb peka.

    Garnish with additional herbs for presentation.

💡 Tips & Tricks

Use high-quality lamb for the best results. Experiment with different vegetables. Serve with crusty bread to soak up the juices.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Authentic Croatian Lamb Peka Recipe for Dinner is a beloved dish from International cuisine.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute with beef, but cooking times may vary.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories650kcal
Total Fat30gg
Sodium700mgmg
Total Carbohydrates50gg
Dietary Fiber5gg
Total Sugars3gg
Protein45gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CategoryDinner