Authentic Croatian Lamb Peka Recipe for Dinner
Authentic Croatian Beef recipe — Croatian lamb peka. Imported from TheMealDB.
4
servings
Medium
Difficulty

Ingredients
- 2 kg lamb shoulder (cut into chunks)
- 4 medium potatoes (peeled and quartered)
- 3 large carrots (sliced)
- 1 cup onions (finely chopped)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup red wine (optional)
- 2 sprigs rosemary (fresh)
- 2 sprigs thyme (fresh)
Instructions
6 steps
Prepare the Ingredients
Cut the lamb into chunks and prepare all vegetables.
Use fresh ingredients for the best flavor.Marinate the Lamb
In a bowl, mix olive oil, garlic, paprika, salt, and pepper. Add lamb and marinate for at least 1 hour.
Marinating overnight enhances the flavor.Layer the Dish
In a baking dish or peka, layer the potatoes, carrots, and marinated lamb. Add the onions and herbs on top.
Ensure even layering for uniform cooking.Add Wine
Pour in red wine if using, ensuring the liquid reaches the bottom of the dish.
Wine adds depth to the dish.Cover and Cook
Cover the dish with a lid or aluminum foil and bake at 180°C (350°F) for 2-3 hours.
Check occasionally and add water if necessary.Serve
Once cooked, serve hot with fresh bread and enjoy your Croatian lamb peka.
Garnish with additional herbs for presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Croatian Lamb Peka Recipe for Dinner is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with beef, but cooking times may vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.





