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A tangy condiment made from mustard seeds, ranging from mild yellow to spicy Dijon to grainy whole-seed varieties. Mustard is essential in vinaigrettes, marinades, and as a sandwich spread.
Dijon mustard is best for vinaigrettes and sauces — it emulsifies beautifully. Whole-grain mustard adds texture to sandwiches and glazes. Yellow mustard is the classic hot dog and burger condiment.
Discover 12 delicious recipes featuring mustard.