Authentic Chivito Uruguayo Recipe - Delicious Dinner Idea
Authentic Uruguayan Beef recipe — Chivito uruguayo. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 lb beef steak (sirloin or ribeye) (Grilled or pan-seared)
- 2 slices bacon (Cooked until crispy)
- 1 large egg (Fried or poached)
- 2 slices mozzarella cheese (Melted on top of the steak)
- 1 cup lettuce (Freshly washed and chopped)
- 1 large tomato (Sliced)
- 1 whole French bread roll (For serving)
- 2 tablespoons mayonnaise (For spreading on the bread)
- 1 teaspoon mustard
- 1 teaspoon olive oil (For cooking the steak)
- to taste salt and pepper
Instructions
5 steps
Prepare the Ingredients
Gather all the ingredients and preheat your grill or skillet.
Ensure the steak is at room temperature before cooking.Cook the Bacon
In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
Use the bacon fat for extra flavor when cooking the steak.Cook the Steak
Season the steak with salt and pepper, then cook in the skillet or on the grill for about 4-5 minutes per side for medium-rare.
Use a meat thermometer for accuracy; 135°F for medium-rare.Add Cheese and Egg
Place mozzarella cheese on top of the steak to melt, and fry an egg in the same skillet.
Cover the skillet for faster cheese melting.Assemble the Chivito
Spread mayonnaise on the bread, layer with lettuce, tomato, the cooked steak, crispy bacon, and fried egg.
Add mustard for extra flavor if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Chivito Uruguayo Recipe - Delicious Dinner Idea is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, any tender cut like filet mignon or flank steak can work.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
