Big Mac
Discover this authentic American Big Mac recipe — a satisfying weeknight dish that's an impressive dish that showcases your cooking skills. Made with minced beef, olive oil, sesame seed burger buns and 11 more fresh ingredients, this recipe guides you through 5 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this american classic is sure to impress.
20
Prep Time (min)
30
Cook Time (min)
4
servings
500
Calories/serving
Hard
Difficulty
Ingredients
- 400 g Minced Beef
- 2 tbs Olive Oil
- 2 Sesame Seed Burger Buns
- Chopped Onion
- 1 Iceberg Lettuce
- 2 sliced Cheese
- 2 large Dill Pickles
- 1 cup Mayonnaise
- 2 tsp White Wine Vinegar
- Pinch Pepper
- 2 tsp Mustard
- 1 tsp Onion Salt
- 1 tsp Garlic Powder
- 1 tsp Paprika
Instructions
5 steps · ~24 minutes total
Step 1
For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use.
3 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 2
To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each. Place each onto a square of baking paper and flatten to form into four x 15cm circles. Heat oil in a large frypan over high heat. In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through. Remove from heat and keep warm. Repeat with remaining two patties.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 3
Carefully slice each burger bun into three acrossways, then lightly toast.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 4
To assemble the burgers, spread a little Big Mac sauce over the bottom base. Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices. Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce. Top with burger lid to serve.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 5
After waiting half an hour for your food to settle, go for a jog.
3 minutes
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Big Mac is a beloved dish from American cuisine, originating in United States. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated hard difficulty and uses 14 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
To make a Big Mac, you will need ground beef, sesame seed hamburger buns, lettuce, cheese, pickles, onions, and special sauce.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
