Authentic Jiggs Dinner Recipe - Canadian Comfort Food

Authentic Canadian Beef recipe — Jiggs Dinner. Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Authentic Jiggs Dinner Recipe - Canadian Comfort Food

Ingredients

Servings:
4
  • 2 pounds beef brisket (cut into large chunks)
  • 4 cups water
  • 4 medium potatoes (peeled and quartered)
  • 3 large carrots (peeled and cut into chunks)
  • 1 large onion (peeled and quartered)
  • 2 cups cabbage (cut into wedges)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons mustard (for serving)
  • 4 sprigs fresh parsley (for garnish)

Instructions

5 steps

  1. Prepare the Beef

    Place the beef brisket in a large pot and cover with water.

    Make sure the beef is fully submerged.
  2. Cook the Beef

    Bring the water to a boil, then reduce heat and simmer for about 2 hours.

    Skim any foam that rises to the surface.
  3. Add Vegetables

    Add potatoes, carrots, and onion to the pot. Cook for an additional 30 minutes.

    Cut the veggies into similar sizes for even cooking.
  4. Add Cabbage

    Add the cabbage wedges to the pot and cook for another 15 minutes.

    Cabbage should be tender but not mushy.
  5. Season and Serve

    Season with salt and pepper, then serve with mustard and garnish with parsley.

    Serve hot for the best flavor.

💡 Tips & Tricks

Use a well-marbled cut of beef for best flavor. Let the meat rest before slicing for juiciness. Pair with a glass of stout beer for an authentic experience.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Authentic Jiggs Dinner Recipe - Canadian Comfort Food is a beloved dish from International cuisine.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can use chuck roast or beef shank instead of brisket.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories450kcal
Total Fat15gg
Sodium600mgmg
Total Carbohydrates40gg
Dietary Fiber5gg
Total Sugars3gg
Protein35gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CategoryDinner