Traditional Croatian Goulash
Authentic Croatian Traditional Croatian Goulash — a delicious beef dish with 12 ingredients. Follow our detailed step-by-step instructions for the perfect result.
20
Prep Time (min)
30
Cook Time (min)
4
servings
500
Calories/serving
Hard
Difficulty
Ingredients
- 500 g Beef
- 2 chopped Onions
- 2 chopped Carrots
- 2 cloves Garlic
- 2 Bay Leaf
- 200 ml Red Wine
- 2 Litres Water
- 3 tbs Mustard
- 1 tbsp Salt
- 1 tsp Pepper
- 1 tsp Paprika
- 2 tbs Vegetable Oil
Instructions
7 steps · ~76 minutes total
Step 1
Clean the meat from the veins if there are some and cut it into smaller pieces, 3 × 3 cm. Marinate the meat in the mustard and spices and let it sit in the refrigerator for one hour
30 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 2
Heat one tablespoon of pork fat or vegetable oil in a pot and fry the meat on all sides until it gets browned. Once the meat is cooked, transfer it to a plate and add another tablespoon of fat to the pot
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.Step 3
Cut the onions very fine, peel the carrots and shred it using a grater. Cook the onions and carrots over low heat for 15 minutes. You can salt the vegetables a little to make them soften faster
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 4
Once the vegetables have browned and become slightly mushy, add the meat and bay leaves and garlic. Pour over with wine and simmer for 10-15 minutes to allow the alcohol to evaporate. Now is the right time to add 2/3 the amount of liquid
15 minutesKeep the heat low — gentle bubbles, not a rolling boil.Step 5
Cover the pot and cook over low heat for an hour, stirring occasionally. After the first hour, pour over the rest of the water or stock and cook for another 30-45 minutes
8 minutesResting allows juices to redistribute for a more flavorful result.Step 6
Allow the stew to cool slightly and serve it with a sprinkle of chopped parsley and few slices of fresh hot pepper if you like to spice it up a bit
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 7
Slice some fresh bread, season the salad and simply enjoying these wonderful flavors
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your hungarian meal with these perfect pairings:
About This Dish
Traditional Croatian Goulash is a beloved dish from Hungarian cuisine, originating in Hungary. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Hungarian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated hard difficulty and uses 12 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
The best meat for Traditional Croatian Goulash is beef, preferably chuck or brisket, as they become tender and flavorful when slow-cooked.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
