Authentic Russian Potato Salad (Olivier Salad) Recipe

Authentic Russian Vegetarian recipe — Potato Salad (Olivier Salad). Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Authentic Russian Potato Salad (Olivier Salad) Recipe

Ingredients

Servings:
4
  • 2 cups potatoes, diced (Boiled and cooled)
  • 1 cup carrots, diced (Boiled and cooled)
  • 1 cup peas (Frozen or fresh, boiled)
  • 1 cup pickles, diced (Dill pickles preferred)
  • 1 cup onion, finely chopped (Red or white onion)
  • 1 cup vegetarian mayonnaise
  • 2 tablespoons mustard (Dijon or yellow mustard)
  • 1 teaspoon salt (To taste)
  • 1 teaspoon pepper (Freshly ground, to taste)
  • 2 tablespoons fresh dill, chopped (For garnish)

Instructions

5 steps

  1. Prepare the Vegetables

    Boil the potatoes and carrots until tender. Cool and dice into small pieces.

    Ensure the potatoes are not overcooked to maintain their shape.
  2. Combine Ingredients

    In a large bowl, combine the diced potatoes, carrots, peas, pickles, and onion.

    Mix gently to avoid mashing the potatoes.
  3. Make the Dressing

    In a separate bowl, mix the vegetarian mayonnaise and mustard until well blended.

    Adjust the amount of mustard based on your taste preference.
  4. Mix Everything Together

    Pour the dressing over the vegetable mixture and stir until evenly coated.

    Taste and season with salt and pepper as needed.
  5. Chill and Serve

    Cover and refrigerate for at least 1 hour before serving. Garnish with fresh dill.

    Chilling enhances the flavors of the salad.

💡 Tips & Tricks

Tags: Salad

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Authentic Russian Potato Salad (Olivier Salad) Recipe is a beloved dish from International cuisine.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can customize the salad with your favorite vegetables like corn or bell peppers.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories250kcal
Total Fat12gg
Sodium300mgmg
Total Carbohydrates30gg
Dietary Fiber4gg
Total Sugars2gg
Protein5gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CategoryVegetarian