Crispy Eggplant
Authentic Filipino Crispy Eggplant — a delicious vegetarian dish with 7 ingredients. Follow our detailed step-by-step instructions for the perfect result.
15
Prep Time (min)
3
Cook Time (min)
4
servings
280
Calories/serving
Medium
Difficulty
Ingredients
- 1 large Egg Plants
- 1 cup Breadcrumbs
- 50 g Sesame Seed
- 2 Eggs
- To taste Salt
- To taste Pepper
- For frying Vegetable Oil
Instructions
5 steps · ~23 minutes total
Step 1
Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 2
After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 3
In a large bowl/plate place breadcrumbs and sesame seeds. In another bowl beat 2 eggs with pinch salt and pepper.
2 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 4
Heal oil in a large skillet over high heat.
3 minutesStep 5
Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on a paper towel.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your filipino meal with these perfect pairings:
About This Dish
Crispy Eggplant is a beloved dish from Filipino cuisine, originating in Philippines. With a total preparation time of about 18 minutes, it's a quick and easy option for any day of the week.
Filipino cuisine reflects the country's rich history and multicultural influences — Malay, Chinese, Spanish, and American. It is known for its bold, savory-sweet flavor profiles.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Japanese eggplant or Asian eggplant is ideal for crispy eggplant recipes due to their tender texture and fewer seeds.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
