Authentic Montreal Smoked Meat Recipe for Dinner
Authentic Canadian Beef recipe — Montreal Smoked Meat. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 4 pounds brisket (trimmed)
- 1 cup coarse salt (for brining)
- 1 tablespoon black pepper
- 1 tablespoon coriander seeds (crushed)
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon brown sugar
- 1 teaspoon white pepper
- 1 cup water (for brining solution)
- 2 slices rye bread
- 4 ounces mustard (for serving)
Instructions
6 steps
Prepare the Brine
In a large bowl, combine coarse salt, black pepper, crushed coriander seeds, garlic powder, paprika, brown sugar, and white pepper with water to create a brining solution.
Ensure all ingredients are completely dissolved.Brine the Brisket
Submerge the brisket in the brining solution, ensuring it is fully covered. Refrigerate for at least 5 days.
Turn the brisket every day for even brining.Prepare for Smoking
Remove the brisket from the brine and pat it dry with paper towels. Rub the remaining spices all over the brisket.
Let it rest at room temperature for about an hour before smoking.Smoke the Meat
Preheat your smoker to 225°F (107°C). Smoke the brisket for about 6-8 hours, or until it reaches an internal temperature of 190°F (88°C).
Use hickory or oak wood for authentic flavor.Rest and Slice
Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
Slice against the grain for the best texture.Serve
Serve the sliced Montreal smoked meat on rye bread with mustard.
Add pickles for a traditional touch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Montreal Smoked Meat Recipe for Dinner is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
While brisket is traditional, you can use other cuts like pastrami, but the flavor and texture may vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
