Chivito Uruguayo Recipe - Authentic Uruguayan Beef Dish

Authentic Uruguayan Beef recipe — Chivito uruguayo. Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Chivito Uruguayo Recipe - Authentic Uruguayan Beef Dish

Ingredients

Servings:
4
  • 1 pound beef steak (preferably sirloin or ribeye)
  • 2 slices bacon (thick cut)
  • 1 slice mozzarella cheese (or provolone cheese)
  • 1 large egg (fried)
  • 1 medium tomato (sliced)
  • 1 leaf lettuce (washed and dried)
  • 1 bun sandwich bun (or any preferred bread)
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard (optional)
  • to taste salt and pepper

Instructions

5 steps

  1. Prepare the Beef

    Season the beef steak with salt and pepper. Let it rest for about 10 minutes.

    Use high-quality beef for the best flavor.
  2. Cook the Bacon

    In a skillet, cook the bacon until crispy. Remove and set aside.

    Save some bacon fat in the skillet for cooking the steak.
  3. Cook the Steak

    In the same skillet, cook the beef steak for about 4-5 minutes per side for medium-rare, or to your desired doneness.

    Add a slice of cheese on top of the steak in the last minute of cooking.
  4. Fry the Egg

    In a separate pan, fry the egg sunny-side up.

    Keep the yolk runny for added richness.
  5. Assemble the Chivito

    On the bun, spread mayonnaise, then layer the steak, bacon, lettuce, tomato, and fried egg.

    Feel free to add mustard if desired.

💡 Tips & Tricks

Serve with French fries or a salad. Use fresh ingredients for the best taste. Adjust toppings to your preference for a personalized touch.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Chivito Uruguayo Recipe - Authentic Uruguayan Beef Dish is a beloved dish from International cuisine.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute chicken for a lighter option.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories800kcal
Total Fat45gg
Sodium1200mgmg
Total Carbohydrates45gg
Dietary Fiber3gg
Total Sugars4gg
Protein50gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CategoryDinner