
Medium

A silky paste made from ground sesame seeds, fundamental to Middle Eastern cuisine. Tahini is the base for hummus, a key ingredient in baba ganoush, and a versatile sauce on its own.
Stir well before using — oil separates naturally. Thin with lemon juice and water for a pourable sauce. Use in hummus, salad dressings, and as a drizzle over roasted vegetables. Store in the fridge after opening.
Discover 11 delicious recipes featuring tahini.