Authentic Baba Ghanoush Recipe from Syria
Authentic Syrian Side recipe — Baba Ghanoush. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 large eggplant (preferably roasted)
- 2 tablespoons tahini (sesame paste)
- 2 cloves garlic (minced)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon olive oil (extra virgin)
- 1 teaspoon cumin (ground)
- 1 pinch salt
- 1 pinch black pepper (freshly ground)
- 1 tablespoon parsley (chopped, for garnish)
- 1 tablespoon pomegranate seeds (for garnish)
Instructions
5 steps
Roast the Eggplant
Preheat the oven to 400°F (200°C). Place the eggplant on a baking sheet and roast for about 30-40 minutes until the skin is charred and the flesh is soft.
You can also grill the eggplant for a smoky flavor.Cool and Scoop
Once roasted, let the eggplant cool slightly. Cut it in half and scoop out the flesh into a bowl.
Make sure to remove any burnt skin.Blend Ingredients
In a food processor, combine the eggplant flesh, tahini, garlic, lemon juice, olive oil, cumin, salt, and pepper. Blend until smooth.
Adjust the consistency with a little water if needed.Taste and Adjust
Taste the Baba Ghanoush and adjust seasoning as necessary, adding more salt, lemon juice, or tahini to suit your preference.
Add a bit more olive oil for creaminess.Serve
Transfer the Baba Ghanoush to a serving bowl, drizzle with olive oil, and garnish with parsley and pomegranate seeds if desired.
Serve with pita bread or fresh vegetables.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Baba Ghanoush Recipe from Syria is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, it can be made a day in advance and stored in the refrigerator.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
