Smoked Aubergine Purée Recipe - Authentic Turkish Delight
Authentic Turkish Side recipe — Smoked aubergine purée. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 medium aubergines (preferably larger ones for more smoky flavor)
- 3 tablespoons tahini
- 2 cloves garlic (minced)
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons olive oil (extra virgin preferred)
- 1 teaspoon cumin (ground)
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 tablespoon parsley (chopped for garnish)
Instructions
5 steps
Prepare the Aubergines
Preheat the grill or open flame. Pierce the aubergines with a fork and place them directly on the grill.
Rotate occasionally until all sides are charred and soft.Cool and Peel
Once charred, remove the aubergines from the heat and let them cool down. Peel off the burnt skin.
You can place them in a bowl covered with plastic wrap to steam and loosen the skin.Blend Ingredients
In a blender, combine the peeled aubergines, tahini, garlic, lemon juice, olive oil, cumin, salt, and pepper.
Blend until smooth, adjusting the consistency with water if needed.Taste and Adjust
Taste the purée and adjust seasoning with more salt or lemon juice as desired.
Let the flavors meld for a few minutes before serving.Serve
Transfer the purée to a serving dish, drizzle with olive oil, and garnish with parsley.
Serve warm or at room temperature with pita bread or as a side dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Smoked Aubergine Purée Recipe - Authentic Turkish Delight is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can roast the aubergines in the oven at 400°F (200°C) until soft and charred.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
