Authentic Syrian Baba Ghanoush Recipe for Dinner
Authentic Syrian Side recipe — Baba Ghanoush. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 large eggplant (Roasted until soft)
- 2 tablespoons tahini (Sesame seed paste)
- 2 tablespoons olive oil (Extra virgin for best flavor)
- 1 clove garlic (Minced)
- 2 tablespoons lemon juice (Freshly squeezed)
- 1 teaspoon cumin (Ground)
- 1 teaspoon salt (To taste)
- 1 teaspoon black pepper (Freshly ground)
- 1 tablespoon parsley (Chopped, for garnish)
- 1 tablespoon pomegranate seeds (For garnish, optional)
Instructions
5 steps
Roast the Eggplant
Preheat the oven to 400°F (200°C). Prick the eggplant with a fork and place it on a baking sheet. Roast for 30-40 minutes until the skin is charred and the flesh is soft.
For a smoky flavor, you can grill the eggplant instead of roasting.Prepare the Eggplant
Once roasted, let the eggplant cool. Peel off the skin and scoop the flesh into a mixing bowl.
Make sure to remove any charred bits for a smoother texture.Mix Ingredients
Add tahini, olive oil, minced garlic, lemon juice, cumin, salt, and black pepper to the bowl with eggplant. Mash and mix until smooth.
Adjust the seasoning according to your taste preferences.Serve
Transfer the Baba Ghanoush to a serving dish. Drizzle with olive oil and garnish with parsley and pomegranate seeds if desired.
Serve with pita bread or fresh vegetables.Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Baba Ghanoush tastes even better after a day in the fridge as the flavors meld.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Syrian Baba Ghanoush Recipe for Dinner is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Freshly roasted eggplant provides the best flavor and texture for Baba Ghanoush.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
