Ingredients
- 1 cup duck meat, shredded
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 carrot finely chopped
- 1 stalk celery, finely chopped
- 1 cup red wine (preferably Italian)
- 1 can crushed tomatoes
- 1 teaspoon thyme, dried
- 1 teaspoon bay leaf
- 2 cups pasta, tagliatelle or pappardelle
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup fresh parsley, chopped
Instructions
7 steps
Prepare the Duck
Heat olive oil in a large pot over medium heat. Add shredded duck and sauté until browned.
Ensure the duck is cooked through before proceeding.Sauté Vegetables
Add chopped onion, garlic, carrot, and celery to the pot. Cook until softened, about 5 minutes.
Stir frequently to prevent burning.Deglaze with Wine
Pour in the red wine and scrape the bottom of the pot to release any browned bits. Simmer for 5 minutes.
Use a good quality wine for better flavor.Add Tomatoes and Seasonings
Stir in crushed tomatoes, thyme, bay leaf, salt, and pepper. Bring to a simmer.
Taste and adjust seasoning as needed.Simmer the Ragu
Cover and simmer on low heat for about 1 hour, stirring occasionally.
The longer it simmers, the better the flavor.Cook the Pasta
In a separate pot, boil salted water and cook the pasta according to package instructions. Drain.
Reserve some pasta water to adjust the sauce consistency.Combine and Serve
Mix the cooked pasta with the duck ragu. Garnish with fresh parsley and serve hot.
Serve with grated Parmesan cheese if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Venetian Duck Ragu Recipe for Authentic Italian Pasta is a beloved dish from Italian cuisine.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken or beef can be used as substitutes.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
