Ingredients
- 2 cups potatoes, thinly sliced
- 1 cup cooked chicken, shredded (Rotisserie chicken works well)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (For garnish)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.Prepare the Baking Dish
Grease a baking dish with butter or oil.
A 9x13 inch dish works well for this recipe.Layer the Ingredients
Layer half of the sliced potatoes at the bottom of the dish, followed by half of the shredded chicken.
Ensure even distribution for consistent cooking.Add Cream and Cheese
Pour half of the heavy cream over the layers, then sprinkle half of the Parmesan cheese.
Repeat the layers with the remaining ingredients.Season and Bake
Season with garlic powder, salt, and pepper, then cover with foil and bake for 45 minutes.
Remove the foil in the last 15 minutes to brown the top.Serve
Allow to cool for a few minutes, garnish with parsley, and serve warm.
Pairs well with a side salad.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Potato Gratin with Chicken Recipe is a beloved dish from Italian cuisine.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, mozzarella or Gruyère can also be used.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
