Ingredients
- 2 packs instant ramen noodles (Any flavor of your choice)
- 4 large eggs (For boiling)
- 4 cups water (For boiling noodles and eggs)
- 2 tablespoons soy sauce (For flavor)
- 1 teaspoon sesame oil (For drizzling)
- 1 cup green onions (Chopped, for garnish)
- 1 cup bok choy (Chopped, for added nutrition)
- 1 teaspoon red pepper flakes (For spice, optional)
Instructions
5 steps
Boil the Eggs
In a pot, bring water to a boil and gently add the eggs. Boil for about 7 minutes for soft-boiled eggs.
Quickly cool the eggs in ice water to stop cooking.Cook the Noodles
In the same or another pot, bring 4 cups of water to a boil and add the instant ramen noodles. Cook according to package instructions.
Stir occasionally to prevent sticking.Prepare the Broth
Once the noodles are cooked, drain and reserve some broth if desired. Add soy sauce and sesame oil to the hot noodles.
Adjust the seasoning according to taste.Serve the Dish
Divide the noodles into bowls, add chopped bok choy if using, and pour in some reserved broth.
Make sure the noodles are well-coated with the sauce.Add the Eggs
Peel the boiled eggs and cut them in half. Place them on top of the noodles.
Garnish with chopped green onions and red pepper flakes for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Ramen Noodles with Boiled Egg Recipe - Easy & Authentic is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Boil for 6-7 minutes for soft-boiled and 9-12 minutes for hard-boiled. Adjust timing based on your preference.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
