Ingredients
- 1 pound ground pork
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 green onion finely chopped
- 1 package wonton wrappers
- 1 cup chicken broth
- 2 teaspoons cornstarch (for thickening broth)
- 1 tablespoon vinegar (for dipping sauce)
Instructions
5 steps
Prepare Filling
In a bowl, combine ground pork, soy sauce, sesame oil, ginger, garlic, and green onions.
Mix well until all ingredients are evenly distributed.Assemble Wontons
Take a wonton wrapper and place a small teaspoon of filling in the center. Moisten the edges with water, fold, and seal.
Ensure there are no air pockets for better sealing.Cook Wontons
Bring a pot of water to boil. Add the wontons and cook for 4-5 minutes until they float.
Do not overcrowd the pot; cook in batches if necessary.Prepare Broth
In a separate pot, heat chicken broth and add cornstarch to thicken if desired.
Stir continuously to avoid lumps.Serve
Ladle the broth into bowls and add cooked wontons. Serve hot with vinegar for dipping.
Garnish with extra green onions if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Authentic Chinese Pork Wontons Recipe for Dinner is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can freeze uncooked wontons. Place them in a single layer on a baking sheet, then transfer to a freezer bag.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
