Laksa King Prawn Noodles
Discover this authentic Malaysian Laksa King Prawn Noodles recipe — a quick and easy dish that's moderately challenging but rewarding. Made with olive oil, red chilli, thai red curry paste and 7 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 11 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this malaysian classic is sure to impress.
15
Prep Time (min)
1
Cook Time (min)
4
servings
280
Calories/serving
Medium
Difficulty
Ingredients
- 1 tbsp Olive Oil
- 1 finely sliced Red Chilli
- 2 ½ tbsp Thai red curry paste
- 1 vegetable stock cube
- 400 ml can coconut milk
- 2 tsp fish sauce
- 100 g rice noodles
- 2 juice of 1, the other halved lime
- 150 g king prawns
- ½ small pack coriander
Instructions
3 steps · ~15 minutes total
Step 1
Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 2
Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
3 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 3
Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your malaysian meal with these perfect pairings:
About This Dish
Laksa King Prawn Noodles is a beloved dish from Malaysian cuisine, originating in Malaysia. With a total preparation time of about 16 minutes, it's a quick and easy option for any day of the week.
Malaysian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
The best noodles for Laksa King Prawn Noodles are rice vermicelli or egg noodles, as they absorb the flavors of the broth well and complement the dish's texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
