Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1 cup coconut milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup sweet corn kernels (canned or fresh)
- 1 cup peanuts, crushed (optional topping)
- 1 tablespoon butter, melted
- 1 pinch salt
Instructions
5 steps
Prepare the Batter
In a mixing bowl, combine flour, sugar, baking powder, and salt. Gradually add water and coconut milk, whisking until smooth.
Ensure there are no lumps in the batter.Add Flavor
Stir in the vanilla extract and melted butter into the batter until well combined.
Using fresh vanilla extract enhances the flavor.Cook the Apam Balik
Heat a non-stick pan over medium heat. Pour a ladleful of the batter onto the pan and spread it evenly.
Do not overheat the pan to avoid burning the pancake.Add Fillings
Once bubbles form on the surface, sprinkle sweet corn and crushed peanuts over half of the pancake.
You can customize the fillings to your preference.Fold and Serve
Fold the pancake in half and cook for an additional minute. Remove from the pan and serve warm.
Serve with extra toppings if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your malaysian meal with these perfect pairings:
About This Dish
Delicious Apam Balik Recipe - Authentic Malaysian Delight is a beloved dish from Malaysian cuisine.
Malaysian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the batter a few hours ahead and store it in the refrigerator.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
