Thai curry noodle soup
Discover this authentic Thai Thai curry noodle soup recipe — a quick and easy dish that's an impressive dish that showcases your cooking skills. Made with vegetable oil, thai green curry paste, stir-fry vegetables and 8 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 13 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this thai classic is sure to impress.
15
Prep Time (min)
3
Cook Time (min)
4
servings
330
Calories/serving
Hard
Difficulty
Ingredients
- 1 teaspoon Vegetable Oil
- 1 tbsp Thai Green Curry Paste
- 220 g Stir-fry Vegetables
- 150 g Raw King Prawns
- 150 ml Coconut Milk
- 225 ml Vegetable Stock
- 250 g Udon Noodles
- 10 g Coriander
- 10 g Basil
- 1 sliced Red Chilli
- 1 sliced Spring Onions
Instructions
2 steps · ~23 minutes total
Step 1
Heat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns. Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles.
8 minutesMake sure your pan is hot before adding oil — this prevents sticking.Step 2
Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite. Divide between two bowls and sprinkle over the herbs, chilli and spring onion.
15 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Thai curry noodle soup is a beloved dish from Thai cuisine, originating in Thailand. With a total preparation time of about 18 minutes, it's a quick and easy option for any day of the week.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated hard difficulty and uses 11 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
Rice noodles are the traditional choice for Thai curry noodle soup, as they absorb the flavors of the curry and provide a light, chewy texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
