Prawn stir-fry
Discover this authentic Thai Prawn stir-fry recipe — a quick and easy dish that's an impressive dish that showcases your cooking skills. Made with raw tiger prawns, green chilli, garlic and 13 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 11 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this thai classic is sure to impress.
15
Prep Time (min)
1
Cook Time (min)
4
servings
330
Calories/serving
Hard
Difficulty
Ingredients
- 200 g Raw tiger prawns
- 1 chopped Green Chilli
- 3 Cloves Crushed Garlic
- 1 bunch Coriander
- 1 tblsp Caster Sugar
- Juice of 1 Lime
- 3 tbsp Fish Sauce
- 2 tablespoons Ground Nut Oil
- 3 cm piece Ginger
- 8 slices Spring Onions
- 1 sliced Red Pepper
- 85 g Water Chestnut
- 100 g Bean Sprouts
- 1 tablespoon Soy Sauce
- To serve Rice Noodles
- To serve Lime
Instructions
3 steps · ~21 minutes total
Step 1
Put the prawns in a bowl. Put the chilli, garlic, coriander stalks (snip these up using scissors first) and caster sugar in a spice grinder or small food processor and whizz together. Add half of the lime juice and the fish sauce, then pour this over the prawns.
10 minutesLet hot mixtures cool slightly before blending to avoid pressure buildup.Step 2
Heat 1 tbsp oil in a wok, add the ginger and spring onions and fry for 1 min. Add the red pepper and fry for 1 min, until the pepper starts to soften. Add the water chestnuts and bean sprouts, and toss together until the bean sprouts start to wilt. Add the soy sauce and a really good grind of black pepper, then tip the lot into a serving dish.
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.Step 3
Heat the remaining oil in the wok and add the prawns, lifting them out of their juices. Toss for 1-2 mins until they turn pink, add the marinade and swirl the wok quickly, then tip the lot onto the veg. Snip over the coriander leaves and sprinkle on the remaining lime. Serves over noodles with extra lime for squeezing over.
3 minutesFor best results, marinate in the refrigerator for at least 30 minutes.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Prawn stir-fry is a beloved dish from Thai cuisine, originating in Thailand. With a total preparation time of about 16 minutes, it's a quick and easy option for any day of the week.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated hard difficulty and uses 16 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
For the best flavor and texture, use large, fresh prawns or shrimp. Look for varieties like tiger prawns or king prawns for a more authentic experience.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
