Thai beef stir-fry
Discover this authentic Thai Thai beef stir-fry recipe — a satisfying weeknight dish that's straightforward and approachable. Made with vegetable oil, beef, red chilli and 2 more fresh ingredients, this recipe guides you through 1 detailed step to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this thai classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
450
Calories/serving
Easy
Difficulty
Ingredients
- 2 tbsp Vegetable Oil
- 400 g Beef
- 1 sliced Red Chilli
- 2 tblsp Oyster Sauce
- Handful Basil Leaves
Instructions
1 steps · ~8 minutes total
Step 1
Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Thai beef stir-fry is a beloved dish from Thai cuisine, originating in Thailand. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated easy difficulty and uses 5 ingredients. It's perfect for beginners and home cooks alike.
Frequently Asked Questions
For the best texture and flavor, use flank steak or sirloin, as they are tender and cook quickly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
