Delicious Strawberry Mango Salsa Recipe for Summer
Strawberry Mango Salsa — a mexican recipe (condiments and sauces) with 10 ingredients. Source: edamam.com.
20
Total Time (min)
6
servings
80
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh strawberries, diced
- 1 cup ripe mango, diced
- 1 cup red onion, finely chopped
- 1 cup fresh cilantro, chopped
- 1 medium jalapeño, seeded and minced (adjust for spice level)
- 1 lime juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon honey (adjust to taste)
- 1 clove garlic, minced (optional for flavor)
Instructions
6 steps
Prepare the Ingredients
Dice the strawberries and mango into small pieces. Finely chop the red onion and cilantro.
Ensure the fruits are ripe for the best flavor.Mix the Base
In a large mixing bowl, combine the strawberries, mango, red onion, and cilantro.
Use a gentle hand to avoid mashing the fruits.Add Spice
If using, add the minced jalapeño to the bowl for desired heat.
Adjust the amount based on your spice tolerance.Season the Salsa
Pour in the lime juice and sprinkle salt and black pepper over the mixture.
Taste and adjust seasoning as needed.Optional Sweetness
If desired, mix in honey and minced garlic for added flavor.
Allow the salsa to sit for a few minutes to meld flavors.Serve and Enjoy
Serve the strawberry mango salsa with tortilla chips or as a topping for grilled chicken or fish.
Best served fresh, but can be refrigerated for up to 2 days.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Strawberry Mango Salsa Recipe for Summer is a beloved dish from Mexican cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare it a few hours in advance, but it's best fresh.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
