Ingredients
- 2 lbs beef chuck roast (cut into 1-inch cubes)
- 2 tbsp olive oil
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 can diced tomatoes (14 oz can)
- 1 cup beef broth
- 1 can black beans (drained and rinsed)
- 1 cup corn kernels (fresh or frozen)
- 1 tbsp lime juice
- to taste salt and pepper
Instructions
6 steps
Sear the Beef
Heat olive oil in a large pot over medium-high heat. Add the beef cubes and sear until browned on all sides.
Do not overcrowd the pot to ensure even browning.Sauté the Aromatics
Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent.
Use a wooden spoon to scrape any browned bits from the bottom of the pot.Add Spices
Stir in the chili powder and cumin, cooking for an additional minute until fragrant.
This helps to enhance the flavors of the spices.Combine Ingredients
Add the diced tomatoes, beef broth, black beans, and corn (if using) to the pot. Stir well.
Ensure all ingredients are evenly distributed.Simmer
Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 2-3 hours, or until the beef is tender.
Check occasionally to stir and ensure it doesn't stick.Finish and Serve
Stir in lime juice and season with salt and pepper to taste. Serve hot.
Garnish with fresh cilantro for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Authentic Braised Beef Chilli Recipe | Mexican Dinner is a beloved dish from Mexican cuisine.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, brisket or round cuts also work well for braising.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
