Ingredients
- 1 kg Beef
- 3 Onions
- 4 cloves Garlic
- Dash Olive oil
- 300 g Chorizo
- 2 tsp Cumin
- 2 tsp Allspice
- 1 tsp Cloves
- 1 large Cinnamon stick
- 3 Bay Leaves
- 2 tsp dried Oregano
- 2 ancho Ancho Chillies
- 3 tbsp Balsamic Vinegar
- 2 x 400g Plum Tomatoes
- 2 tbsp Tomato Ketchup
- 2 tbsp Dark Brown Sugar
- 2 x 400g tins Borlotti Beans
Instructions
5 steps · ~65 minutes total
Step 1
Preheat the oven to 120C/225F/gas mark 1.
25 minutesAlways preheat your oven fully before baking for even cooking.Step 2
Take the meat out of the fridge to de-chill. Pulse the onions and garlic in a food processor until finely chopped. Heat 2 tbsp olive oil in a large casserole and sear the meat on all sides until golden.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 3
Set to one side and add another small slug of oil to brown the chorizo. Remove and add the onion and garlic, spices, herbs and chillies then cook until soft in the chorizo oil. Season with salt and pepper and add the vinegar, tomatoes, ketchup and sugar.
5 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 4
Put all the meat back into the pot with 400ml water (or red wine if you prefer), bring up to a simmer and cook, covered, in the low oven.
25 minutesAlways preheat your oven fully before baking for even cooking.Step 5
After 2 hours, check the meat and add the beans. Cook for a further hour and just before serving, pull the meat apart with a pair of forks.
5 minutes
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Braised Beef Chilli is a beloved dish from Mexican cuisine, originating in Mexico. With a total preparation time of about 135 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated hard difficulty and uses 17 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
For braised beef chili, cuts such as chuck roast, brisket, or short ribs are ideal due to their marbling and tenderness after slow cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
